FAQS

FAQ’S

1. HOW OFTEN SHOULD I CLEAN MY KITCHEN HOOD SYSTEM?

The frequency depends on your cooking volume. High-use kitchens may require monthly cleaning, while others may need quarterly or semi-annual service. We can help you determine the right schedule based on your operation.

2. WHAT DOES YOUR HOOD CLEANING SERVICE INCLUDE?

Our service covers the entire system, including the hood, filters, ductwork, and exhaust fan. We remove grease buildup thoroughly to keep your kitchen safe and compliant.

3. IS YOUR SERVICE NFPA 96 COMPLIANT?

Yes, our cleaning process follows NFPA 96 standards to help reduce fire hazards and ensure your kitchen meets safety requirements.

4. HOW LONG DOES A HOOD CLEANING SERVICE TAKE?

Most services are completed within a few hours, depending on the size and condition of the system. We work efficiently to minimize disruption to your business.

5. DO YOU OFFER SCHEDULED MAINTENANCE?

Yes, we offer regular maintenance plans to keep your kitchen consistently clean, safe, and inspection-ready without interruptions.

PRESSURE WASHING

1. What areas can be pressure washed?

Sidewalks, floors, dumpster areas, and building exteriors.

2. Can you remove grease stains?

Yes, we specialize in removing heavy grease and buildup.

3. Is pressure washing safe for all surfaces?

We adjust pressure and methods depending on the surface.

4. How often should I schedule this service?

Depends on traffic, but most businesses benefit from regular cleaning.

5. Does it improve safety?

Yes, it reduces slippery surfaces and improves cleanliness.

EXHAUST FAN CLEANING

1. Why is fan cleaning important?

It improves airflow and reduces grease buildup in the system.

2. Do you clean rooftop fans?

Yes, we clean rooftop exhaust fans and components.

3. Will this improve ventilation?

Yes, it helps your system operate more efficiently.

4. Is it included in hood cleaning?

Yes, in full-service cleaning, but it can also be done separately.

5. How often should it be cleaned?

Based on usage, typically alongside hood cleaning schedules.

 

INSPECTIONS & MAINTENANCE

1. What do inspections include?

We check the entire system for grease buildup and safety issues.

2. Do you offer maintenance plans?

Yes, monthly, quarterly, and custom schedules.

3. Why is regular maintenance important?

It prevents fire hazards and costly repairs.

4. Will this help with compliance?

Yes, it ensures your system meets NFPA 96 standards.

5. Can you remind us for future service?

Yes, we can schedule recurring maintenance for you.

HOOD CLEANING

1. HOW OFTEN SHOULD A RESTAURANT HOOD BE CLEANED?

The frequency depends on your cooking volume. High-volume kitchens may require monthly cleaning, while others may need quarterly or semi-annual service to stay compliant.

2. WHAT PARTS OF THE HOOD SYSTEM DO YOU CLEAN?

We clean the entire system, including the hood, filters, ductwork, and exhaust fan to ensure complete grease removal and proper operation.

3. WHY IS HOOD CLEANING IMPORTANT?

Regular hood cleaning reduces fire hazards caused by grease buildup and helps your kitchen meet safety and inspection requirements.

4. DO YOU FOLLOW NFPA 96 STANDARDS?

Yes, our cleaning process follows NFPA 96 guidelines to help ensure your system is properly cleaned and compliant with fire safety regulations.

5. HOW LONG DOES A HOOD CLEANING SERVICE TAKE?

Most services take a few hours depending on the size and condition of the system. We work efficiently to minimize downtime for your business.

DEGREASING

1. What areas do you degrease?

Walls, equipment, floors, and surfaces near cooking areas.

2. Is degreasing different from pressure washing?

Yes, degreasing targets heavy grease buildup specifically.

3. Can you remove old grease buildup?

Yes, we use specialized products to break down tough grease.

4. Does this help with inspections?

Yes, a clean kitchen helps pass health and safety inspections.

5. How long does degreasing take?

Depends on buildup, but most jobs are completed efficiently.

FILTER CLEANING

1. How often should filters be cleaned?

Regularly—usually monthly depending on cooking volume.

2. Why are clean filters important?

They improve airflow and reduce grease buildup in the system.

3. Do you replace filters if needed?

Yes, we can recommend or replace damaged filters.

4. Can dirty filters cause problems?

Yes, they restrict airflow and increase fire risk.

5. Is this included in hood cleaning?

Yes, filter cleaning is part of our full service.